Confetti Cookie Recipe
Make Confetti Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Creaming and Mixing
- 3
Cream Butter and Sugars
In a large bowl, using a hand mixer or stand mixer, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Adding Mix-ins and Baking
- 6
Fold in Mix-ins
Gently fold in the rainbow sprinkles and chocolate chips using a spatula until evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- 9
Cool and Serve
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.