Coconut – Mocha Espresso Recipe
Make Coconut – Mocha Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
- 2
Mix Cocoa and Sugar
In a small bowl, mix together 2 tablespoons of cocoa powder and 1 tablespoon of sugar until well combined.
- 3
Heat the Coconut Milk
In a small saucepan, heat 1 cup of coconut milk over medium heat until it reaches a simmer. Do not let it boil.
Combination
- 4
- 5
Add Coconut Milk
Slowly pour the heated coconut milk into the mug with the espresso mixture, stirring continuously to combine.
Topping
- 6
Add Whipped Cream
Top the mocha espresso with 1 cup of whipped cream, spreading it evenly over the surface.
- 7
Garnish
Sprinkle 2 tablespoons of shredded coconut and 1 tablespoon of chocolate shavings over the whipped cream for garnish.