Jul 14 2026
Restaurants›Tipsy Egg›Chocolate Lava Cake Recipe

Chocolate Lava Cake Recipe

Inspired by Tipsy Egg
Time30m
Serves4

Warm chocolate cake with a gooey center.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Ramekins

    Grease four 6 oz ramekins with butter and dust with flour to prevent sticking.

Mixing Dry Ingredients

  1. 3

    Combine Dry Ingredients

    In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.

Mixing Wet Ingredients

  1. 4

    Melt Chocolate and Butter

    In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

  2. 5

    Whisk Eggs and Vanilla

    In a separate bowl, whisk together the eggs, egg yolks, and vanilla extract until well combined.

Combine Mixtures

  1. 6

    Combine Wet and Dry Ingredients

    Pour the melted chocolate mixture into the egg mixture and stir until well combined. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Baking

  1. 7

    Fill Ramekins

    Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.

  2. 8

    Bake the Cakes

    Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should be soft.

  3. 9

    Cool Slightly

    Remove the cakes from the oven and allow them to cool for 1-2 minutes. Carefully run a knife around the edges of each ramekin.

  4. 10

    Invert and Serve

    Place a plate over each ramekin and invert to release the cake. Serve warm, optionally topped with powdered sugar, vanilla ice cream, and fresh berries.

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