Avocado Toast Recipe

Inspired by Tipsy Egg

Time15m

Serves2

Smashed avocado on toasted sourdough, topped with cherry tomatoes and radishes.

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy. You can use a toaster or a skillet over medium heat.
2
Prepare the Avocado Mixture
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until it reaches your desired consistency, either smooth or chunky.
3
Slice the Toppings
While the bread is toasting, wash the cherry tomatoes and slice them in half. Trim the radishes and slice them thinly. If using fresh herbs, chop them finely.

4
Assemble the Toast
Once the bread is toasted, spread a generous amount of the smashed avocado mixture over each slice of toast.
5
Add Toppings
Top the avocado toast with the halved cherry tomatoes and sliced radishes. Drizzle a little olive oil over the top and sprinkle with fresh herbs if desired.