Ask Your Server About Our Brunch Sangria Recipe
Make Ask Your Server About Our Brunch Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Herbs and Spices
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Cut the pineapple into bite-sized chunks. If using strawberries, slice them in half, and leave blueberries and raspberries whole.
- 2
Mix the Ingredients
In a large pitcher, combine the sliced oranges, lemons, limes, pineapple, and berries. Pour in the red wine, orange juice, and pineapple juice. Stir gently to combine all the ingredients.
- 3
Add Sweetener
Taste the mixture, and if you prefer it sweeter, add the simple syrup gradually, stirring until it reaches your desired sweetness.
- 4
Chill
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together. For best results, chill overnight.
Serving
- 5
Serve
When ready to serve, add the sparkling water to the pitcher for a refreshing fizz. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves. Enjoy your brunch sangria!