Steak Frites Recipe

Inspired by Tiny Lou's

Time45m

Serves2

choice of cut, maître d'Hôtel, Clermont butter

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Ingredients

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1
Prepare the Frites
Peel the potatoes and cut them into thin strips. Rinse them in cold water to remove excess starch, then dry well.
2
Fry the Potatoes
In a large pot, heat oil over medium-high heat. Add the potatoes in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.
3
Prepare the Steak
Season the steak generously with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.
4
Cook the Steak
In a large skillet over high heat, add olive oil. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, depending on the thickness. Remove from heat and let rest for 5 minutes.
5
Make the Maître d'Hôtel Butter
In a small bowl, mix together the softened butter, chopped parsley, minced garlic, lemon juice, and a pinch of salt. Shape into a log and refrigerate until firm.
6
Serve
Slice the steak against the grain and serve with frites on the side. Top the steak with a slice of the maître d'Hôtel butter.