Roasted Pear And Spaghetti Squash Recipe
Recipe information
Make Roasted Pear And Spaghetti Squash in just 1h . chevre, raw honey, gnocchi
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Spaghetti Squash
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle 1 tablespoon of olive oil over the cut sides, and sprinkle with salt and black pepper. Place the squash cut side down on a baking sheet and roast for 30-40 minutes until tender.
2. Roast the Pears
While the squash is roasting, slice the pears into wedges. Toss them with 1 tablespoon of olive oil, raw honey, and a pinch of salt. Spread them out on a separate baking sheet and roast in the oven for about 20 minutes, or until they are tender and caramelized.
3. Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically about 2-3 minutes until they float to the surface. Drain and set aside.
4. Combine and Serve
Once the spaghetti squash is done, use a fork to shred the flesh into strands. In a large bowl, combine the spaghetti squash, cooked gnocchi, roasted pears, and crumbled chevre. Drizzle with additional raw honey if desired, and sprinkle with fresh sage if using. Serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.