Name: Tiny Lou's POMMES ALIGOT Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg Potatoes; 200 ml Heavy cream; 100 g Butter; 2 cloves Garlic; 200 g Gruyère cheese; 1 tsp Salt; to taste Black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our POMMES ALIGOT, a luscious blend of creamy mashed potatoes and rich melted cheese, whipped to perfection for a delightfully stretchy texture. Infused with hints of garlic and a touch of butter, this decadent dish is the ultimate comfort food that will have you savoring every bite. Perfect as a side or a satisfying dish on its own, our POMMES ALIGOT is sure to warm your heart and tantalize your taste buds.

Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

Prepare the Potatoes

Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

Cook the Potatoes

While the potatoes are cooking, peel and crush the garlic cloves.

Prepare the Garlic

In a small saucepan, combine the heavy cream, butter, and crushed garlic. Heat over low heat until the butter is melted and the mixture is warm, but not boiling.

Make the Cream Mixture

Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes until smooth.

Mash the Potatoes

Gradually add the warm cream mixture to the mashed potatoes, stirring continuously until well combined.

Incorporate the Cream Mixture

Fold in the grated Gruyère cheese until melted and the mixture is creamy and stretchy.

Add the Cheese

Season with salt and black pepper to taste. Serve immediately while hot.

Season and Serve

Potatoes

Heavy cream

Butter

Garlic

Gruyère cheese

Salt

Black pepper

POMMES ALIGOT

BROWN BUTTER POACHED HALIBUT FILET

PORK RILLETTES

ROASTED PEAR AND SPAGHETTI SQUASH

tenderloin & escalope, lemon butter, glace de veau

VEAL ASSIETTE

butterhead lettuce, apple cider honey, pumpkin crème fraîche dressing

POACHED APPLE & FENNEL SALAD

bacon lardon, cippolini, apple cider balsamic

BRUSSELS SPROUTS

Make POMMES ALIGOT Recipe in just 45m. Indulge in our POMMES ALIGOT, a luscious blend of creamy mashed potatoes and rich melted cheese, whipped to perfection for a delightfully stretchy texture. Infused with hints of garlic and a touch of butter, this decadent dish is the ultimate comfort food that will have you savoring every bite. Perfect as a side or a satisfying dish on its own, our POMMES ALIGOT is sure to warm your heart and tantalize your taste buds.

Pommes Aligot Recipe

Ingredients

Main Ingredients

Method

Preparation Steps