Foraged Mushrooms Recipe

Inspired by Tiny Lou's

Time20m

Serves4

scallion, crouton

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Ingredients

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1
Prepare the Mushrooms
Clean the foraged mushrooms gently with a damp cloth to remove any dirt. Slice larger mushrooms into bite-sized pieces.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the Mushrooms
Add the sliced foraged mushrooms to the skillet and cook for about 5-7 minutes until they are tender and golden brown.
4
Season
Stir in the chopped scallions, salt, and black pepper. Cook for an additional 2-3 minutes until the scallions are softened.
5
Serve
Remove the skillet from heat. Serve the sautéed mushrooms over croutons and garnish with chopped parsley.