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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Haricot Vert
Trim the ends of the haricot vert and rinse them under cold water. Set aside.
- 2
Make the Tarragon Butter
In a small saucepan, melt the unsalted butter over low heat. Add the chopped tarragon and stir until well combined. Remove from heat and set aside.
- 3
Fry the Shallots
In a medium bowl, toss the sliced shallots with flour, salt, and pepper until well coated. Heat the vegetable oil in a frying pan over medium heat. Once hot, add the shallots and fry until golden brown and crispy, about 3-4 minutes. Remove the shallots with a slotted spoon and drain on paper towels.
- 4
- 5
Serve
In a serving dish, arrange the haricot vert. Drizzle with the tarragon butter and top with crispy shallots. Serve warm.
