Côte De Boeuf 20oz Recipe
Indulge in our magnificent 20oz Côte de Boeuf, a succulent bone-in ribeye that promises a symphony of rich, beefy flavors. Expertly seasoned and grilled to perfection, each bite melts in your mouth, delivering a delightful combination of tenderness and robust char. Paired with your choice of seasonal sides, this is a steak lover's dream come true, perfect for sharing or savoring all on your own.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Côte de Boeuf out of the refrigerator and let it come to room temperature for about 30-60 minutes. This ensures even cooking.
- 2
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
- 5
Add Aromatics
Add the garlic cloves (slightly crushed) and fresh rosemary to the skillet. Top the steak with butter.
- 6
Transfer to Oven
Transfer the skillet to the preheated oven and roast for about 15-20 minutes for medium-rare, or until desired doneness.
- 7
- 8
Serve
Slice the Côte de Boeuf against the grain and serve with your choice of sides.
