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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- 7
Cool and Serve
Allow the madeleines to cool in the pan for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
