Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Fry the potatoes in batches, cooking until they are golden brown and crispy, about 5-7 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil, drain on paper towels, and season with salt, black pepper, garlic powder, and paprika to taste.
Preparing the Toppings
- 7
- 8
- 9
Melt the Cheese
Add the white American cheese to the sautéed vegetables and stir until melted and combined.
Assembling the Dish
- 10
Plate the Fries
On a serving plate, arrange a generous portion of the seasoned fries.
- 11
Add the Toppings
Top the fries with the sautéed vegetable and cheese mixture, followed by slices of the grilled wagyu steak.
- 12
Serve Immediately
Serve the wagyu fries hot, and enjoy!