Italian Cubano Recipe
roasted pork, salami, pickles, smoked provolone
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Cheese
Condiments
Bread
Optional
Method
Preparation
Slice the Ingredients
Thinly slice the roasted pork and salami. Grate or slice the smoked provolone cheese. Prepare the pickles by slicing them into thin rounds.
Prepare the Bread
Cut the Italian sandwich bread pieces in half lengthwise to create a sandwich base.
Assembly
Layer the Sandwich
On the bottom half of each bread piece, layer the sliced roasted pork, followed by the salami, then the smoked provolone cheese. Add the sliced pickles on top.
Cooking
Grill the Sandwich
Heat a skillet or panini press over medium heat. Place the assembled sandwich in the skillet and press down gently. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
Slice and Serve
Once grilled, remove the sandwich from the heat and let it cool slightly. Slice the sandwich in half diagonally and serve warm.