RestaurantsTimpano Hyde ParkBaby Spinach Recipe

Baby Spinach Recipe

Inspired by Timpano Hyde Park
Time20m
Serves4

boursin cheese, toasted almond, red onion, golden raisins, red wine vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Cheese and Nuts

Fruits

Dressing

Method

Preparation

1

Prepare the Salad Base

In a large salad bowl, add the baby spinach. Slice the red onion thinly and add it to the bowl with the spinach.

2

Add Cheese and Nuts

Crumble the Boursin cheese over the spinach and onion mixture. Toast the almonds in a dry skillet over medium heat until golden, then add them to the salad.

3

Add Fruits

Sprinkle the golden raisins over the salad.

Dressing

4

Make the Dressing

In a small bowl, whisk together the red wine vinegar, olive oil, honey, salt, and black pepper until well combined.

5

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Serving

6

Serve

Serve the salad immediately, garnished with additional almonds or cheese if desired.

More from Timpano Hyde Park