Jul 14 2026
Restaurants›Timpano Hyde Park›Veal Chop Parmesan Recipe

Veal Chop Parmesan Recipe

Inspired by Timpano Hyde Park
Time1h
Serves4

family red sauce, mozzarella

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Ingredients

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Veal Chops

Red Sauce

Topping

Method

Veal Chops Preparation

  1. 1

    Season the Veal Chops

    Pat the veal chops dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Sear the Veal Chops

    In a large skillet, heat olive oil over medium-high heat. Add the veal chops and sear for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.

Red Sauce Preparation

  1. 3

    Sauté Garlic

    In the same skillet, add 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

  2. 4

    Make the Sauce

    Add the canned crushed tomatoes, oregano, basil, sugar, salt, and black pepper to the skillet. Stir well to combine and let the sauce simmer for about 15-20 minutes.

Assemble and Bake

  1. 5

    Combine Chops and Sauce

    Return the seared veal chops to the skillet, spooning the sauce over the top to coat. Sprinkle the mozzarella and Parmesan cheese over the chops.

  2. 6

    Bake

    Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the internal temperature of the veal reaches 145°F (63°C).

  3. 7

    Garnish and Serve

    Remove from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

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