The Hot Bobbie® Recipe
Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Sauces
Stuffing
Bread
Method
Prepare the Stuffing
- 1
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
- 2
Combine Ingredients
In a large bowl, combine the sautéed vegetables with the bread cubes, sage, thyme, salt, and black pepper. Pour in the chicken broth gradually until the mixture is moist but not soggy. Adjust seasoning as needed.
- 3
Prepare the Sandwich
- 4
- 5
Assemble the Sandwich
Slice the sandwich rolls or hoagie buns in half. Spread a generous layer of mayo on the bottom half, followed by a layer of cranberry sauce.
- 6
Add Stuffing and Turkey
Scoop a portion of the baked stuffing onto the sandwich, followed by a layer of grilled turkey slices. Top with the other half of the sandwich roll.
Serve
- 7
Final Touches
Slice the assembled sandwiches in half for easy eating. Serve warm, and enjoy your Hot Bobbie®!