The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Sandwich Ingredients
Premium American Wagyu Club Sandwich Ingredients
Method
Classic Club Sandwich Directions
- 1
Prepare the Ingredients
Gather all the ingredients for the Classic Club Sandwich.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough bread. Layer turkey breast, bacon, lettuce, and tomato slices on three slices, then top with the remaining slices of bread.
- 5
Cut and Serve
Slice each sandwich into quarters and arrange on the party tray.
Premium American Wagyu Club Sandwich Directions
- 6
Prepare the Ingredients
Gather all the ingredients for the Premium American Wagyu Club Sandwich.
- 7
Cook the Wagyu Beef
Season the Wagyu beef with salt and pepper. In a skillet, cook over medium-high heat for about 4-5 minutes on each side for medium-rare. Remove and let rest before slicing.
- 8
Toast the Brioche Bread
Toast the brioche bread slices until lightly golden.
- 9
Assemble the Sandwich
Spread Dijon mustard on one side of each slice of toasted brioche. Layer sliced Wagyu beef, Swiss cheese, arugula, and sliced avocado on three slices, then top with the remaining slices of bread.
- 10
Cut and Serve
Slice each Wagyu club sandwich into quarters and arrange on the party tray alongside the Classic Club Sandwich.