The Bobbie® Recipe
Discover why The Bobbie® is 'The Greatest Sandwich in America'. This cold sub has slow-roasted hand-pulled turkey topped with cranberry sauce, handmade stuffing, and mayo. A Thanksgiving feast in every bite!
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Ingredients
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Bread
Turkey
Cranberry Sauce
Stuffing
Mayo
Optional Garnish
Method
Preparation
- 1
Prepare the Turkey
Slow-roast a turkey breast until fully cooked, then allow it to cool before pulling it apart into bite-sized pieces.
- 2
Make the Stuffing
Prepare the stuffing according to the package instructions or your homemade recipe. Allow it to cool slightly before using.
- 3
Prepare the Cranberry Sauce
If using homemade cranberry sauce, ensure it is chilled. If using store-bought, simply open the jar and set aside.
- 4
Prepare the Bread
Slice the submarine sandwich roll in half lengthwise, without cutting all the way through, to create a pocket for the fillings.
Assembly
- 5
Layer the Ingredients
Spread the mayonnaise evenly on the inside of both halves of the sandwich roll.
- 6
Add the Turkey
Place the pulled turkey breast evenly over the mayonnaise on the bottom half of the sandwich.
- 7
Top with Stuffing
Spoon the prepared stuffing on top of the turkey, distributing it evenly.
- 8
Add Cranberry Sauce
Drizzle or spread the cranberry sauce over the stuffing.
- 9
Optional Garnish
If desired, add lettuce leaves and sliced tomatoes on top of the cranberry sauce for added freshness.
Serving
- 10
Serve
Carefully close the sandwich and slice it in half if preferred. Serve immediately and enjoy your Bobbie® sandwich!