Stuffed Portobello Mushroom Recipe
fennel sausage, fresh mozzarella, caprese crumbs
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Season Mushrooms
Brush the mushrooms with olive oil and season with salt and black pepper. Place them gill-side up on a baking sheet.
Stuffing
- 4
Cook Sausage
In a skillet over medium heat, cook the fennel sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- 5
Prepare Stuffing Mixture
In a large bowl, combine the cooked sausage, diced fresh mozzarella, halved cherry tomatoes, chopped basil, breadcrumbs, grated Parmesan cheese, minced garlic, and red pepper flakes. Mix well until all ingredients are evenly combined.
- 6
Stuff the Mushrooms
Spoon the stuffing mixture into each Portobello mushroom cap, pressing it down gently to pack it in.
- 7
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed Portobello mushrooms!