Spaghetti Bolognese Recipe
Traditional Bolognese sauce served over spaghetti.
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Ingredients
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Pasta
Bolognese Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Making the Bolognese Sauce
- 2
Sauté the Vegetables
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
- 3
Add Garlic and Beef
Stir in the minced garlic and cook for 1 minute. Add the ground beef, breaking it up with a spatula. Cook until browned, about 8-10 minutes.
- 4
Combine with Tomatoes and Wine
Stir in the crushed canned tomatoes, tomato paste, red wine, dried oregano, salt, and black pepper. Bring to a simmer and reduce heat to low.
- 5
Simmer the Sauce
Let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally, until it thickens. Add chopped fresh basil just before serving.
Serving the Dish
- 6
Plate the Spaghetti
Divide the drained spaghetti among serving plates. Top with the Bolognese sauce and garnish with grated Parmesan cheese and fresh basil leaves.