Smoked Whipped Potatoes Recipe

Time45m

Serves4

Make Smoked Whipped Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches each. This will help them cook evenly.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of regular salt to the water. Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Mash
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow them to steam for a minute to remove excess moisture. Mash the potatoes until they are smooth.
4
Incorporate Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Stir until the butter is melted and everything is well combined.
5
Season the Potatoes
Add the smoked sea salt and black pepper to the mixture. If desired, add chives and garlic powder. Mix until all ingredients are evenly distributed.

6
Serve and Enjoy
Transfer the whipped potatoes to a serving bowl. You can garnish with additional chives or a sprinkle of smoked sea salt if desired. Enjoy your smoked whipped potatoes warm!