Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Start by washing the green cabbage and carrots thoroughly. Remove any wilted outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Shred the cabbage using a sharp knife or a food processor until you have about 4 cups of shredded cabbage. Peel the carrots and grate them until you have 2 cups of shredded carrots.
- 2
Mix the Vegetables
In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together until they are evenly mixed.
- 3
Prepare the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk the ingredients together until the dressing is smooth and well combined.
- 4
Combine Dressing and Vegetables
Pour the dressing over the mixed cabbage and carrots. Toss the mixture gently to ensure that all the vegetables are coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a perfect side dish.