Jul 14 2026
Restaurants›Timpano Hyde Park›Semolina-dusted Calamari Recipe

Semolina-dusted Calamari Recipe

Inspired by Timpano Hyde Park
Time45m
Serves4

cherry peppers, family red sauce, citrus aioli

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Ingredients

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Calamari

Cherry Peppers

Family Red Sauce

Citrus Aioli

Method

Calamari Preparation

  1. 1

    Prepare the Calamari

    In a bowl, combine semolina flour, salt, and black pepper. Dredge the calamari rings in the flour mixture, shaking off any excess.

  2. 2

    Heat Oil for Frying

    In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Calamari

    Carefully add the calamari rings to the hot oil in batches, frying for about 2-3 minutes until golden brown. Remove and drain on paper towels.

Cherry Peppers

  1. 4

    Sauté Cherry Peppers

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then add sliced cherry peppers and sauté for another 3-4 minutes until they start to soften. Season with salt to taste.

Family Red Sauce

  1. 5

    Prepare the Sauce

    In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

  2. 6

    Add Tomatoes and Seasonings

    Add canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.

Citrus Aioli

  1. 7

    Make the Aioli

    In a bowl, whisk together mayonnaise, lemon juice, lime juice, minced garlic, and salt until smooth. Adjust seasoning to taste.

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