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Ingredients
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Main Ingredients
Herb Crust Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Herb Mixture
In a medium bowl, combine the chopped parsley, dill, minced garlic, olive oil, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Place them skin-side down on a baking sheet lined with parchment paper.
- 4
Coat with Herb Crust
Evenly distribute the herb mixture over the top of each salmon fillet, pressing down gently to ensure it adheres.
Cooking
- 5
Bake the Salmon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serving
- 7
Plate the Dish
Once the salmon is done, remove it from the oven and allow it to rest for a couple of minutes. Serve the herb-crusted salmon with the charred lemon halves on the side.