Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Method
Preparation
- 1
Prep the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds and the red onion into thin rings.
- 2
Assemble the Sandwich
Spread 1 tablespoon of vegan mayo on each slice of whole wheat sandwich bread. On two of the slices, layer 4 slices of plant-based turkey, followed by 2 slices of provolone cheese, 2 lettuce leaves, a few tomato slices, and some red onion rings. Top each sandwich with the remaining slices of bread with the mayo side facing down.