Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients and tools needed for preparation, including a blender, measuring jigger, and serving glass.
- 2
Measure Ingredients
Use a measuring jigger to measure out 2 oz of white rum, 4 oz of pineapple juice, and 1 oz of coconut cream.
- 3
Add Ice
Add 1 cup of crushed ice to the blender.
- 4
Blend Ingredients
Pour the measured rum, pineapple juice, and coconut cream into the blender with the crushed ice. Blend on high until smooth and frothy.
Serving
- 5
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 6
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!