Parmesan Truffle Tots Recipe
Make Parmesan Truffle Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This is important for achieving crispy tater tots.
- 2
Prepare Tater Tots
Spread the frozen tater tots evenly on a baking sheet lined with parchment paper, ensuring they are not overlapping.
Cooking
- 3
Bake the Tots
Bake the tater tots in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, turning them halfway through for even cooking.
- 4
Add Seasonings
Once the tater tots are done, remove them from the oven and drizzle the truffle oil over the hot tots. Sprinkle the grated Parmesan cheese, garlic powder, black pepper, and salt over the tots. Toss gently to coat evenly.
Serving
- 5
Garnish
Garnish the truffle tots with minced fresh parsley for a pop of color and added flavor.
- 6
Optional Dipping Sauce
In a small bowl, mix the mayonnaise, truffle oil, and lemon juice together. Serve alongside the Parmesan truffle tots as a dipping sauce.