Oysters Recipe
half dozen, classic cocktail sauce, mignonette
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Ingredients
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Oysters
Classic Cocktail Sauce
Mignonette
Method
Oysters Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh oysters using an oyster knife. Make sure to keep the oyster liquor (the natural juices) in the shell.
Classic Cocktail Sauce Preparation
- 2
Mix the Cocktail Sauce
In a bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and salt. Mix well until fully combined. Adjust salt to taste.
Mignonette Preparation
- 3
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, chopped shallots, and freshly cracked black pepper. Stir to combine and let sit for at least 10 minutes to allow flavors to meld.
Serving
- 4
Serve the Oysters
Place the shucked oysters on a platter with crushed ice. Serve with the classic cocktail sauce and mignonette on the side for dipping.