Old School Skillet-roasted Mussels Recipe

Time20m

Serves4

sea salt, olive oil

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells with a brush to remove any dirt. Remove the beards by pulling them away from the shell.
2
Prepare Ingredients
Mince the garlic and chop the parsley. Set aside.

3
Heat the Olive Oil
In a large skillet over medium heat, add 3 tablespoons of olive oil. Allow it to heat for about 1-2 minutes.
4
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
5
Add Mussels and Sea Salt
Carefully add the cleaned mussels to the skillet. Sprinkle with 1 teaspoon of sea salt.
6
Cover and Cook
Cover the skillet with a lid and cook for about 5-7 minutes. Shake the skillet occasionally to help the mussels cook evenly.
7
Check for Doneness
After 5-7 minutes, check the mussels. They should be open. Discard any that remain closed.
8
Garnish and Serve
Remove the skillet from heat. Sprinkle chopped parsley over the mussels and serve with lemon wedges on the side.