Molten Tiramisu French Toast Recipe
espresso brioche, coffee cannoli cream, cocoa nibs
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Ingredients
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French Toast
Coffee Cannoli Cream
Toppings
Method
Prepare the Coffee Cannoli Cream
- 1
Mix the Ingredients
In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cooled espresso. Mix until smooth and creamy.
- 2
Add Chocolate Chips
Fold in the mini chocolate chips gently to maintain their shape.
- 3
Chill the Cream
Cover the bowl with plastic wrap and refrigerate the coffee cannoli cream for at least 30 minutes.
Prepare the French Toast
- 4
Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 5
- 6
Assemble the Dish
- 7
Plate the French Toast
Place two slices of the cooked French toast on a plate.
- 8
Add Coffee Cannoli Cream
Spoon a generous amount of the chilled coffee cannoli cream on top of the French toast.
- 9
Garnish
Sprinkle cocoa nibs and cocoa powder over the top, and drizzle with chocolate syrup for an added touch.
- 10
Serve
Enjoy your molten tiramisu French toast warm!