Name: Timpano Hyde Parks Lobster Risotto Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups Vegetable or seafood stock; 2 tbs Shallots, finely chopped; 2 tsp Garlic, minced; 2 tbs Olive oil; 1 cup Dry white wine; 1 cup Parmesan cheese, grated; 1 tsp Salt; 1 tsp Black pepper; 2 cups Corn kernels (fresh or frozen); 1 tbs Butter; to taste Salt; 2 cups Cherry tomatoes; 1 cup Olive oil; 3 Garlic cloves, smashed; 1 tbs Fresh basil, chopped; to taste Salt; 1 cup Butter, softened; 2 tsp Garlic, minced; 2 tbs Lemon juice; 2 tbs Fresh parsley, chopped; to taste Red pepper flakes; 2 Lobster tails, cooked and chopped

Lobster Risotto Recipe

Ingredients

Risotto Base

Charred Corn

Tomato Confit

Scampi Butter

Lobster

Method

Risotto Preparation

Heat Stock

Sauté Aromatics

Toast Rice

Add Wine

Cook Risotto

Finish Risotto

Charred Corn Preparation

Cook Corn

Tomato Confit Preparation

Prepare Tomatoes

Season Tomatoes

Bake Tomatoes

Scampi Butter Preparation

Make Scampi Butter

Assembly

Plate Risotto

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