Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Italian Sub Ingredients
Method
Preparation
- 1
Prepare the Bread
Cut each Italian bread roll in half horizontally, without cutting all the way through, so they can open like a book.
- 2
Layer the Meats and Cheese
Begin layering the Italian subs by placing a slice of salami, followed by a slice of ham, a slice of pepperoni, and a slice of provolone cheese in each roll.
- 3
Add Vegetables
Top the meat and cheese layers with a generous handful of lettuce, followed by slices of tomato, red onion, and banana peppers.
Dressing the Subs
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper to create a dressing.
- 5
Dress the Subs
Drizzle the dressing evenly over the assembled subs, ensuring each is lightly coated.
Serving
- 6
Arrange and Serve
Place the prepared subs on a large platter. Cut each sub in half if desired, and serve with extra banana peppers on the side.