Iceberg Recipe
marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing
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Ingredients
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Marinated White Beans
Crispy Prosciutto
Gorgonzola
Roasted Garlic and Tomato Dressing
Method
Marinated White Beans
- 1
Prepare the Beans
In a medium bowl, combine the canned white beans, olive oil, red wine vinegar, minced garlic, chopped parsley, salt, and black pepper. Mix well to coat the beans evenly.
- 2
Marinate
Cover the bowl and let the beans marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Crispy Prosciutto
- 3
Bake the Prosciutto
Preheat the oven to 400°F (200°C). Place the prosciutto slices on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until crispy. Remove from the oven and let cool.
Gorgonzola
- 4
Prepare the Gorgonzola
Crumble the Gorgonzola cheese into small pieces and set aside for serving.
Roasted Garlic and Tomato Dressing
- 5
Roast the Garlic
Wrap the whole garlic cloves in aluminum foil and roast them in the oven at 400°F (200°C) for about 20 minutes, or until soft. Remove from the oven and let cool.
- 6
Make the Dressing
In a blender, combine the chopped Roma tomatoes, roasted garlic (squeezed out of the skins), olive oil, balsamic vinegar, salt, and black pepper. Blend until smooth.