Herb-roasted Mushrooms Recipe

Time40m

Serves4

Make Herb-roasted Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the oven
Preheat your oven to 200°C (400°F).
2
Clean the mushrooms
Rinse the mushrooms under cold water and gently wipe them with a damp cloth to remove any dirt. Pat them dry with a paper towel.
3
Prepare the herb mixture
In a large mixing bowl, combine the olive oil, minced garlic, thyme leaves, chopped rosemary, salt, and black pepper. Mix well to combine.
4
Coat the mushrooms
Add the cleaned mushrooms to the bowl with the herb mixture. Toss gently to ensure all mushrooms are evenly coated with the oil and herbs.

5
Arrange on a baking tray
Spread the coated mushrooms in a single layer on a baking tray lined with parchment paper.
6
Roast the mushrooms
Place the baking tray in the preheated oven and roast the mushrooms for approximately 20-25 minutes, or until they are golden brown and tender. Toss them halfway through for even cooking.
7
Serve
Once roasted, remove the tray from the oven and let the mushrooms cool for a couple of minutes. Serve warm as a side dish or appetizer.