Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
Marinating the Salmon
In a shallow dish, combine olive oil, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Allow to marinate for 15-20 minutes at room temperature.
- 2
Cooking the Vegetables
- 3
Preparing the Vegetables
While the salmon is grilling, wash and trim the asparagus. Cut the bell peppers into strips and slice the carrots into thin rounds.
- 4
Grilling the Vegetables
In a grill basket or on a sheet of aluminum foil, toss the prepared vegetables with a splash of olive oil, salt, and pepper. Grill alongside the salmon for about 5-7 minutes, stirring occasionally, until tender.
Making the Lemon Butter Sauce
- 5
Melting the Butter
In a small saucepan over low heat, melt the unsalted butter. Do not let it brown.
- 6
Serving
- 7
Plating the Dish
Once the salmon and vegetables are cooked, place a salmon fillet on each plate, add a generous portion of grilled vegetables, and drizzle with the lemon butter sauce. Serve immediately.