Jul 14 2026
Restaurants›Timpano Hyde Park›Gorgonzola Gnocchi Recipe

Gorgonzola Gnocchi Recipe

Inspired by Timpano Hyde Park
Time45m
Serves4

Make Gorgonzola Gnocchi Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Gnocchi

Gorgonzola Sauce

Method

Gnocchi Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 20 minutes. Drain and let cool slightly.

  2. 2

    Mash the Potatoes

    Once cooled, peel the potatoes and mash them in a large bowl until smooth.

  3. 3

    Make the Dough

    Add the flour, egg, and salt to the mashed potatoes. Mix until combined and a dough forms. If the dough is too sticky, add a little more flour.

  4. 4

    Shape the Gnocchi

    On a floured surface, roll the dough into ropes about 1/2 inch thick. Cut into 1-inch pieces and shape each piece with a fork to create ridges.

Gorgonzola Sauce Preparation

  1. 5

    Melt the Butter

    In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

  2. 6

    Add the Cream

    Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low.

  3. 7

    Incorporate the Gorgonzola

    Stir in the Gorgonzola cheese until melted and smooth. Season with black pepper.

  4. 8

    Combine with Gnocchi

    Cook the gnocchi in boiling salted water until they float to the surface, about 2-3 minutes. Drain and toss with the Gorgonzola sauce. Serve with chopped parsley on top.

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