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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Prepare the Squid
If not already cleaned, clean the squid by removing the head, innards, and cartilage. Cut the body into rings.
- 2
Mix the Coating
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Coat the Calamari
Dredge the squid rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Frying the Calamari
- 4
- 5
Fry the Calamari
Carefully add the calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with spicy marinara sauce on the side.
Preparing the Spicy Marinara Sauce
- 7
- 8
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper. Bring to a simmer.
- 9
Finish the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally. Before serving, stir in the chopped fresh basil.