Jul 14 2026
Restaurants›Timpano Hyde Park›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Timpano Hyde Park
Time45m
Serves2

8 oz marsala style, foraged mushroom

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Ingredients

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Filet Mignon

Marsala Sauce

Method

Filet Mignon Preparation

  1. 1

    Season the Steak

    Sprinkle both sides of the filet mignon with salt and black pepper, ensuring an even coating.

  2. 2

    Sear the Steak

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for 3-4 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Add Butter

    In the last minute of cooking, add the butter to the skillet and baste the steak with the melted butter for added flavor.

  4. 4

    Rest the Steak

    Remove the filet mignon from the skillet and let it rest for at least 5 minutes before slicing.

Marsala Sauce Preparation

  1. 5

    Sauté Shallots and Garlic

    In the same skillet used for the steak, add the chopped shallots and minced garlic. Sauté for 2-3 minutes over medium heat until softened.

  2. 6

    Cook the Mushrooms

    Add the foraged mushrooms to the skillet and cook for another 3-4 minutes until they are browned and tender.

  3. 7

    Add Marsala Wine

    Pour in the Marsala wine and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and reduce by half, about 5 minutes.

  4. 8

    Finish the Sauce

    Add the chicken or beef broth and thyme. Continue to simmer for another 5 minutes until the sauce thickens slightly. Stir in the heavy cream.

  5. 9

    Serve

    Slice the rested filet mignon and serve it topped with the rich marsala sauce.

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