Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Filling
In a bowl, combine roasted turkey breast, cranberry sauce, stuffing, and mayonnaise. Mix well until evenly combined.
- 2
Assemble the Sandwich
Slice the hoagie rolls lengthwise. Layer the turkey filling, shredded lettuce, and sliced tomato in each roll.
American Wagyu Slaw Be Jo®
- 3
Cook the Beef
In a skillet over medium heat, cook the American Wagyu beef until fully browned. Drain any excess fat and let cool.
- 4
Make the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well.
- 5
Combine Ingredients
Add the cooked Wagyu beef to the slaw mixture and stir to combine.
- 6
Assemble the Sandwich
Slice the hoagie rolls in half and fill each with the Wagyu slaw mixture.
Italian Sub
- 7
Prepare the Ingredients
Gather the Italian deli meats, provolone cheese, shredded lettuce, sliced tomato, olive oil, and red wine vinegar.
- 8
Assemble the Sub
Slice the hoagie rolls lengthwise. Layer the Italian meats, provolone cheese, shredded lettuce, and tomato. Drizzle with olive oil and red wine vinegar.