Crispy Brussels Sprouts Recipe
calabrian chili honey, prosciutto, lemon
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Ingredients
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Vegetables
Condiments
Meats
Fats
Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prep Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Prepare Prosciutto
Cut the prosciutto slices into smaller pieces, about 1-inch wide.
Cooking
- 4
Toss Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 5
Spread on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded for even cooking.
- 6
Roast Brussels Sprouts
Roast in the preheated oven for about 25-30 minutes, or until the sprouts are crispy and golden brown, stirring halfway through.
- 7
Add Prosciutto
In the last 10 minutes of roasting, add the pieces of prosciutto to the baking sheet, allowing them to crisp up alongside the Brussels sprouts.
Finishing Touches
- 8
- 9
Serve
Transfer to a serving dish and enjoy your crispy Brussels sprouts while warm!