Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creamed Spinach
Crispy Shallots
Method
Creamed Spinach
- 1
Prepare the Spinach
Rinse the fresh spinach thoroughly to remove any grit. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Add Cream
Pour in 1 cup of heavy cream and mix well. Bring the mixture to a simmer.
- 5
Season
Season the mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of nutmeg. Stir until well combined.
- 6
Add Cheese
Stir in 1 cup of grated Parmesan cheese until melted and creamy. Remove from heat.
Crispy Shallots
- 7
Slice Shallots
Thinly slice the shallots into rings.
- 8
Heat Oil
In a small saucepan, heat 1 cup of vegetable oil over medium heat until it reaches 350°F (175°C).
- 9
Fry Shallots
Carefully add the sliced shallots to the hot oil. Fry them until golden brown and crispy, about 3-4 minutes.
- 10
Drain and Cool
Using a slotted spoon, remove the shallots from the oil and transfer them to a paper towel-lined plate to drain excess oil.