Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Bread
Method
Preparation
- 1
Prepare the Vegetables
Thinly slice the onion and tomato. Rinse the lettuce leaves and tear them into smaller pieces if necessary.
- 2
Slice the Cheese and Meats
Cut the provolone cheese into thin slices. Slice the Genoa salami, capicola, and prosciuttini into manageable pieces.
Assembly
- 3
Cut the Bread
Slice the sub sandwich bread in half lengthwise to create a top and bottom.
- 4
Layer the Ingredients
On the bottom half of the bread, layer the meats first: Genoa salami, capicola, and prosciuttini. Follow with the provolone cheese, then add the sliced onions, lettuce, and tomato.
Final Touch
- 5
Close the Sandwich
Place the top half of the bread on the sandwich and press down gently to compact the ingredients.
- 6
Serve or Package
Slice the sandwich into halves or quarters for easier eating. Ready for pickup or delivery.