Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
- 2
Prepare Vegetables
Wash the lettuce leaf and pat dry. Slice the tomato into thin rounds and finely chop the onion.
- 3
Slice Turkey and Ham
If not pre-sliced, shred or slice the slow-roasted turkey and prosciuttini peppered ham into manageable pieces.
Assembly
- 4
Layer Ingredients
On one slice of bread, spread 1 tablespoon of mayonnaise. Layer with slow-roasted turkey, prosciuttini ham, and 1 slice of provolone cheese.
- 5
Add Vegetables
Top with lettuce, tomato slices, and chopped onions.
- 6
Finish with Bacon
Add two slices of crispy bacon on top of the vegetables.
- 7
Complete Sandwich
Spread another tablespoon of mayonnaise on a second slice of bread and place it mayo-side down on top of the bacon. Finally, top with the third slice of bread to complete the sandwich.
- 8
Serve
Cut the sandwich in half and serve immediately with chips or a side salad.