Classic Cheesesteak Recipe
Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Steak and Vegetables
Cheese and Bread
Seasoning and Cooking
Method
Steak Preparation
- 1
Slice the Steak
Thinly slice the ribeye steak against the grain into strips about 1/4 inch thick.
- 2
Vegetable Preparation
- 3
Sauté the Onions and Mushrooms
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and cook until translucent, about 5 minutes. Then add sliced mushrooms and continue to sauté until mushrooms are tender, about another 5 minutes.
- 4
Cooking the Steak
- 5
Cook the Steak
In a separate skillet, heat the remaining tablespoon of olive oil over high heat. Add the seasoned steak strips and cook for about 3-4 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
- 6
Assembling the Cheesesteak
- 7
- 8
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls open and lightly toast them if desired.
- 9
Assemble the Sandwiches
Spoon the cheesesteak mixture into each hoagie roll. Serve hot with optional additional peppers if desired.