Chicken Parmesan Recipe
Breaded chicken breast topped with marinara and mozzarella.
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Ingredients
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Chicken Preparation
Topping
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Station
Set up a breading station with three plates: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Chicken
Dredge each chicken breast in the flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb and Parmesan mixture until fully covered.
Cooking
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a baking dish.
- 5
Add Marinara and Cheese
Pour marinara sauce over each chicken breast and top with shredded mozzarella cheese.
- 6
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Garnish
If desired, garnish with fresh basil before serving.