Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Protein
Dairy
Condiments
Vegetables
Bread
Method
Preparation
- 1
Cook the Chicken
Grill the chicken breasts until fully cooked, about 6-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C). Slice thinly once cooked.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 3
Prepare the Vegetables
Wash and shred the lettuce. Slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
On each sub sandwich roll, layer half of the sliced grilled chicken, followed by two slices of white American cheese. Drizzle with ranch dressing to taste.
- 5
Add Bacon and Vegetables
Add two slices of crispy bacon on top of the ranch-dressed chicken, then layer with shredded lettuce and sliced tomato.
- 6
Finish and Serve
Top the sandwich with the other half of the roll, press gently, and serve immediately with additional ranch dressing on the side if desired.