Cheesesteak Fries Recipe
New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, and onions.
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Ingredients
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Fries
Steak Topping
Cheese
Method
Prepare the Fries
- 1
Bake the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and drizzle with olive oil. Sprinkle with salt, black pepper, and garlic powder. Bake for the recommended time until crispy and golden brown, usually around 20-25 minutes.
Cook the Steak and Vegetables
- 2
Prepare the Steak
While the fries are baking, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and black pepper. Add the steak to the skillet and cook for 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- 3
Assemble the Dish
- 4
Layer the Ingredients
Once the fries are done baking, remove them from the oven. Place the crispy fries on a serving platter or individual plates. Top the fries with the sliced steak, followed by the sautéed onions and mushrooms. Finally, sprinkle the shredded white American cheese over the top.
- 5
Melt the Cheese
Return the loaded fries to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Serve
- 6
Enjoy Your Cheesesteak Fries
Remove from the oven and let cool slightly before serving. Enjoy your delicious cheesesteak fries while they are hot!