Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and pepper. Grill or sear the steak for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

Cook the Steak

In the last minute of cooking, place the slices of white American cheese on top of the steak. Cover the grill or skillet to melt the cheese.

Add Cheese

While the steak is cooking, slice the onion into thin rings. In a separate skillet over medium heat, add a little oil and sauté the onions until they are soft and caramelized, about 5-7 minutes.

Sauté the Onions

In the same skillet used for the onions, add the bacon slices and cook until crispy, about 5-6 minutes. Remove and drain on paper towels.

Cook the Bacon

Wash the lettuce and slice the tomato into thin rounds.

Prepare the Vegetables

Slice the sub rolls open. Spread mayonnaise on the inside of each roll. Layer the cooked steak with melted cheese, sautéed onions, crispy bacon, lettuce, and tomato. Close the sandwich and serve immediately.

Assemble the Sandwich

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Sub rolls

Cheesesteak BLT

Aperol Spritz

chicken cutlet, local mozzarella, arugula, italian chilies, tomato aioli, fries

Calabrian Sandwich

roasted pork, salami, pickles, smoked provolone

Italian Cubano

portobello, tomatoes, red onions, fontina, focaccia, fries

Grilled Vegetable Panini

boursin cheese, toasted almond, red onion, golden raisins, red wine vinaigrette

Baby Spinach

Georgio's Meatballs

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Steak and Cheese

BLT Components

Method

Steak Preparation