Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Start by washing the chopped romaine lettuce and cherry tomatoes thoroughly. Drain and pat dry with a paper towel.
- 2
Chop the Tomatoes
Cut the cherry tomatoes in half and place them in a large mixing bowl.
- 3
Assemble the Salad
In the same bowl, add the chopped romaine lettuce, provolone cheese (cut into small cubes), salami (sliced), capicola (sliced), prosciuttini (sliced), and black olives (sliced).
- 4
Mix the Salad
Gently toss all the ingredients together until well combined.
- 5
Prepare the Dressing
In a small bowl, whisk together red wine vinaigrette ingredients (if making from scratch) or just use store-bought red wine vinaigrette.
- 6
Dress the Salad
Drizzle the red wine vinaigrette over the salad and toss again to ensure everything is evenly coated.
- 7
Serve
Transfer the salad to a large serving tray or bowl. Serve immediately or refrigerate until ready to serve.